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Beancurd skin skin#

Vegetables: you can swap out the julienned celery and carrot for other vegetables such as bell peppers or cucumber.So, feel free to omit this step if you are on a time crunch or want an even lower effort dish!

Beancurd skin skin#

This allows them to mix with the tofu skin better.

There are varying versions of the dish from different dialect groups, which consist of ingredients like prawns, pork, water. Ngoh Hiang is a local Singaporean dish for deep fried meat rolls wrapped with bean curd skin.

Blanching: Blanching the vegetables is not absolutely necessary, but it can make the sliced vegetables more pliable. Bean curd skin, or tofu skin is the key ingredient to make Ngoh Hiang (), a favourite dish for Chinese Lunar New Year.

(If you want to have tofu in thinner strips, the sheet form may be easier to cut.) Recipe Notes Beancurd skin roll (also called fu pei guen, tofu skin roll /tofu roll) is one of the most beloved items at the dim sum restaurants. So, if you are looking for this ingredient and can’t find it, sometimes it is translated into the following names:Īlso, the tofu can either be sold as sheets or pre-sliced. Tofu skin can go by many different names. You can find this classic side dish served alongside others such as vegetable stir-fries and braised pig’s ear in Chinese restaurants! Buying Tofu Skin

The soy sauce, vinegar, and sesame oil create a well-balanced sauce to season this tofu sheet recipe. Simply chop, blanch, and mix your ingredients for an easy side dish. Tofu skin salad/bean curd stick salad (涼拌豆皮絲/涼拌千张) is a super quick and easy recipe that also has great flavor! This healthy vegetable recipe is crunchy and refreshing, especially during warmer weather.